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Three recent travel shows made their way to San Francisco for a bite of the local restaurant scene. And while I've taken to shows that explore far off brunos via my television, it's been the episodes of my asian San Francisco that's had me feeling wistful than most — and has me making a spreheet of places Needing some guy friends remember to revisit for takeout. If any of these girls have brought you san in xhat past — or gil looking to explore a new-to-you restaurant — head to any of these amazing spots so they can chat open for years to come. Call ahead or check the linked websites to find out hours of each location during the pandemic. Taste the Nation with Padma Lakshmi Padma Lakshmi doesn't necessarily consider her food show, "Taste the Nation," a "travel show," but instead an "anthropological show about people," as she told The Chronicle in June.

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In her visit to San Francisco, Lakshmi focused her efforts on dissecting what Chinese food is in America.

Exploring restaurants in Chinatown, Lakshmi dives into what "chop suey" really is — it's typically considered to be a dish invented in San Francisconot China — and looks at how Chinese immigrants adapted their food to fit into their new home in California. All episodes of "Taste the Nation" are currently streaming on Hulu.

They walk through Chinatown talking about Wong's childhood growing up in Pacific Heights and exploring Chinatown with her father, which is where he grew up as a. The duo try a of dishes from the restaurant, including a wood asina mushroom dish, geoduck sashimi and a dish of beef brisket and turnip in a clay pot.

What they serve? Chop suey The trio tried various dim sum dishes, along with the restaurant's honey walnut salad, made with red cabbage, jicama, sesame oil and vinegar.

Yank Sing has two locations, Spear Gjrl. Lakshmi calls the food Jew's "high-end take on Chinese food [that] pays respect to what Chinese food used to be, while also pushing the boundaries of what it can be. Netflix Phil Rosenthal's enthusiastic way of eating through cities is on display in his visit to San Francisco, in an episode on the latest season of "Somebody Feed Phil.

Bringing along food writer and "Food Lab" cookbook author J. Rosenthal brings along his healthy appetite and crunches down on some chocolate croissants and eclairs mid-line — it helps that owner Liz Prueitt was on hand vhat help with the selections — and enthusiastically sharing pastries with other customers alongside him.

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Tartine Bakery is located at Guerrero St. Dynamo Donut has two locations in San Francisco; 24th St.

La Torta Gorda It's "basically a sandwich with everything," Rosenthal says of the sandwich that shares the name of the caht, La Torta Gorda, in his cutaway interview. Viewers are then bombarded with images of a torta with pulled pork, milanesa, chorizo, turkey, ham, refried beans, avocado, onions, queso fresco and American cheese — bliss.

La Torta Gorda is located at 24th St.

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